Discover our menu

Taverna Brillo is a brasserie with an inspiring fusion of flavors from the entire Mediterranean region. Our pride lies in our commitment to creating dishes from scratch with the finest available ingredients. Our versatile menu includes both classic favorites and innovative dishes that are sure to make you come back to us time and time again.

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Taverna Brillo Menu

Lunch Dinner menu Saturday Lunch

Lunch

WEEK 19

We primarily use vegetables from our garden in Ulriksdal.

MONDAY CHICKEN CONFIT - lentil ragout, lardon, carrot, cumin, chervil	195
TUESDAY ADANA SKEWER - tabbouleh, confit aubegine and tomato, walnuts, yogurt, mint	195
WEDNESDAY BEEF STEW - polenta, gremolata, Parmesan, basil	195
THURSDAY SALSICCIA RIGATONI - kale, pecorino	195
FRIDAY HIGH RIB HEART - salsa verde, arugula, pine nuts, Grana Padano	195
WEEK COURSES
SALLAD GRILLED CHICKEN - blood grapes, dates, dill, walnuts	215
SOUP NETTLE SOUP - pernod, poached egg, garlic fried croutons	155
FISH STEAMED HOLLAND - butter sauce with grated lemon, green chili, broccoli, butter beans, sesame, basil	235
VEGETARIAN WHITE AND GREEN ASPARAGUS - polenta, browned butter, grated lemon, dill, almonds	195
BRILLO DELUX BEEF TARTARE - Harissa mayonaisse, french fries, salad	260
STARTERS
HUMMUS TAHINI Chickpeas, harissa, pita	125
FALAFEL Pickled red cabbage, picante sauce	130
FRITO MIXTO Fried octopus, smelt, calamari, aioli, chimi churry	145
CROQUETTES Iberico Bellota, parmesan, jalapeno	135
BEEF TARTAR 1/2 Harissa, grilled bread	180
TODAY’S CATCH OF FISH AND MEAT WE BUY DIRECTLY FROM THE AUCTIONS IN STOCKHOLM, GOTHENBURG AND THE REST OF THE WORLD
WHITE SEA BREAM WHOLE DEBONED Aegean Sea, (TR) Grilled vegetables, sivri pepper, salsa canaria	325
SIRLOIN STEAK WITH FAT Delsbo gård, 24 month (SW) Baked tomato, green sallad, french fries, béarnaise	425
DESSERT
TARTE DU JOUR	95
MERINGUE DESSERT Mango, passion fruit, lime	150
CHOCOLATE MILLEFUILLE Vanilla ice cream, chocolate, hazelnut	135
STICKEY BANOFFY PUDDING Caramel sauce, rum, banana	135
RHUBARB Yoghurt ice cream, cardamom, hibiscus	125
AFFOGATO Vanilla ice cream, espresso	65
COFFEE CANDY	45

Dinner menu

All stated prices are in SEK.

We primarily use vegetables from our garden in Ulriksdal.

STARTERS
HUMMUS TAHINI Chickpeas, grön harissa, vedugnsbakad pita	125
FALAFEL Pickled red cabbage, picante sauce	130
FRITO MIXTO Fried octopus, smelt, calamari, aioli, chimi churry	145
CROQUETTES Iberico Bellota, parmesan, jalapeno	135
BEEF TARTAR 1/2 Harissa, grilled bread	180/225
WHITE ASPARAGUS Lemonbaked, lumpfish roe, lemon verbena	195
POLPO Grilled polpo, oliviade, pickled chili, vinager	195
BURRATA Melon, tomato, basil, espelette pepper	185
SALUMERIA MIXTA Selection of charceturie and cheese	195
SALUMERIA GRAND DELUX	450
MAIN COURSES
SOCCA Artichoke, pickled green tomato, feta cheese	255
BEEF TARTAR Deep-fried spring onions, harissa, pickled eggplant	260
LINGUINI WITH SEAFOOD Tomato, harissa, lemon	350
SECRETO DI IBERICO Marinated artichoke, romesco	335
CATCH OF THE DAY MEAT & FISH SELECTION WE BUY DIRECTLY FROM THE AUCTIONS IN STOCKHOLM, GOTHENBURG AND THE REST OF THE WORLD
FISH SELECTION
HALIBUT Baked and canned tomato, chili escabeche, oliv oil Conl de la Fontera, Cádiz, SP	420
TURBOT Milk boiled almonds, grilled garlic, seafood hollandaise Stoltz Seafarm, NO	495
KINGFISH Smoked cima de rapa, grated lemon, olives Gamvik, NO	295
WHITE SEA BREAM Grilled vegetables, sivri pepper, salsa canaria Aegean Sea, TR	325
MEAT SELECTION
ENTRECÔTE ON THE BONE Black Angus Salamanca (Sp) (40min) Black Angus, Salamanca, Grain-fed for 300 daysBaked tomato, green sallad, french fries, béarnaise	1350(2p)
T - BONE Black Angus Salamanca (Sp) (40min) Grilled beef on the bone and tartare Baked tomato, green sallad, french fries, béarnaise	1580(2p)
SIRLOIN STEAK WITH FAT Delsbogård, 24 month (Swe) Bakade tomato, green sallad, french fries, béarnaise	425
DESSERT
MERINGUE DESSERT Mango, passion fruit, lime	150
CHOCOLATE MILLEFUILLE Vanilla ice cream, chocolate, hazelnuts	135
STICKEY BANOFFY PUDDING Caramel sauce, rum, banana	135
RHUBARB Yoghurt ice cream, cardamom, hibiscus	125
AFFOGATO Vanilla ice cream, espresso	65
COFFEE CANDY	45
SALUMERIAN
OLIVES / MARCONA ALMONDS	65
CHEESE - Gruyere 18m, Fourme d’Ambert, p’tit Saint Maure	75/195
PADRONES ESCABACHE	95
CHARCUTERIE (50g)
Jamon Iberico Bellota, 36 month SP	245
Noir de Bigorre, 20 month FR	215
Magalica 24 month SP	155
Prosciutto San Daniele 18 month IT	145
Coppa di Parma IT	125
Salchichon Iberico Bellota SP	105
Fuet especial SP	85

Saturday Lunch


SNACKS AND STARTERS
HUMMUS TAHINI Chickpeas, harissa, pita	125
FALAFEL Pickled red cabbage, picante sauce	130
FRITO MIXTO Fried octopus, smelt, calamari, aioli, chimi churry	145
CROQUETTES Iberico Bellota, parmesan, jalapeno.	135
SHRIMP COCKTAIL Shrimp, gem sallad, melon, avocado, koriander	175
BEEF TARTAR 1/2 Harissa, grilled bread/+ french fries	180/225
SALUMERIAN
Jamon Iberico Bellota, 36 month SP	245
Noir de Bigorre, 20 month FR	215
Magalica 24 month SP	155
Proscuitto San Daniele 18 month IT	145
Coppa di Parma IT	125
Salchichon Iberico Bellota SP	105
Fuet especial SP	85
SALUMERIA MIXTA Selection of charceturie and cheese.	195
SALUMERIA GRAND DELUX	450
DELIZE (CANNED DELICACIES) Served with bread, lemon & salsa Canaria
Boccerones in vinegar	125
Blue mussels ”Escabeche”	110
Small sardines in olive oil	75
Anchovies in olive oil	120
Anchovies in butter	120
Queen scallop in tomato	85
Lamprey in olive oil	95
MAIN DISHES
MOULES FRITES Pommes frites, aioli	255
BEEF TARTAR Deep-fried spring onions, harissa, pickled eggplant	260
SIRLOIN STEAK WITH FAT Delsbogård, 24 month (Swe) Baked tomato, green sallad, french fries, béarnaise	425
PORK BUN Pulled pork, french fries, jalapenomajo, sallad.	295
WHITE SEA BREAM Grilled vegetables, sivripepper, salsa canaria	325
DESSERT
MERINGUE DESSERT Mango, passion fruit, lime	150
CHOCOLATE MILLEFUILLE Vanilla ice cream, chocolate, hazelnut.	135
STICKEY BANOFFY PUDDING Caramel sauce, rum, banana	135
RHUBARB Yoghurt ice cream, cardamom, hibiscus	125
AFFOGATO Vanilla ice cream, espresso	65
COFFEE CANDY	45

Taverna Brillo is a Stockholm-based restaurant focusing on food, drink, art, music and culture. We serve Mediterranean food, come here for a delicious lunch, an unforgettable dinner or a lively night out.

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Enjoying good food in good company is part of the many countries dinner tradition. Gather your family, work colleagues or friends and let us take care of you. For parties of nine people or more, please send a booking request.