About Taverna Brillo
The doors to Taverna Brillo opened in 2011 with the ambition of becoming one of Sweden's leading brasseries and to create Sweden's best pizza. Today it has become a popular venue for a broad audience, where you come for an extraordinary dining experience.
With love and pride
Since Brillo's conception, a lot has happened within our walls. It started with Magnus Nilsson (former chef) asking himself what he might discover if he combined signature Italian dishes with traditional Swedish food. He used toppings such as roe, priest cheese, red onion, dill, and lemon, giving one of the most traditional Italian dishes a new form. This is how Löjromspizzan (Whitefish Roe Pizza), a modern classic, was born. In the same way, we made bruschetta with toppings of duck liver and crab - something that also molded Brillo's identity - Italian cuisine with a modern Swedish twist.
When relatives of 60 people gather, it is not only about the food but also about the company and the tradition.
Since then, the menu has gone from Swedish to Italian, where our current chef Edoardo Ottati has left his mark on the food. He gets his inspiration from his grandmother's food in Naples, Italy. When 60 of his relatives gathered, it wasn’t just about the food, but also about the company and the tradition.
Brillo has always been about more than the actual dining experience. Just as our name suggests; "Taverna" - a public place where guests can order food and drinks, and "Brillo" which means "sunbeam" or "saloon drunk", that's also how we want your experience to be; inspiring, radiantly happy and intoxicated by the surroundings.
Do you want to work with us?
Right now we are looking for several wonderful colleagues. We would like you to be driven, ambitious, and thrive in a fast-paced environment.
Do you want to get in touch with us?
Can't find what you're looking for, forgot something during your visit or have general questions? Please get in touch with us, and we'll help you.
For larger parties
Enjoying good food in good company is part of the tradition of an Italian dinner. Gather your family, work colleagues or friends and let us take care of you. For parties of nine people or more, please send us a booking request.
We are a big family
Svenska Brasserier is behind some of the country's best and most innovative restaurant concepts. We have large restaurants with many tables, generous opening hours, and food based on Swedish gastronomy and aesthetics. There are great opportunities within the company, and we are proud of the wonderful community that exists among our employees. We ensure that our community has access to extensive benefits, and to us, it's essential that we have fun at work together. Svenska Brasserier has a set of values based on the word's generosity, accessibility, credibility and entertainment.